Capreolus Smoked Mutton from Ruby & White {}

Capreolus Smoked Mutton

Leg of mutton from British sheep is cured with rosemary, juniper, garlic, black pepper, and port. It is then air-dried before being smoked with beech wood.
It makes an excellent salad served with some peppery watercress or rocket and a drizzle of balsamic dressing.
Made in England.