Capreolus Smoked Duck Breast from Ruby & White {}

Capreolus Smoked Duck Breast

Duck breast from selected farms is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup, and port. It is then smoked with beech wood. Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango.
Made in England.