Free range bronze turkey from Castlemead, the perfect centrepiece for your Christmas meal. Bronze turkeys are naturally slower growing resulting in meat that has a more intense flavour.
Leisurely raised and using traditional farming methods the turkeys are free to roam the Somerset fields. They are dry plucked and left to mature for 10-14 days. This process is called 'game hanging', allowing flavour to develop and the meat to tenderise resulting in extremely tender and moist meat.