Free range chicken wings

Our free range chicken wings make great party food and take well to marinades. Perfect in the oven or on the BBQ.

Cooking Tips

Max the Butcher's Korean chicken wings:

  1. Boil your chicken wings for 7-8 minutes then pat completely dry
  2. Lay on a baking tray and cook on a high (approx 230C) for 22-25 mins, turning once (you want crispy edges!)
  3. Melt 2 Tablespoons of butter, then add the same of minced ginger, garlic, honey & rice wine vinegar, plus 1 Tablespoon of soy and 1/2 teaspoon of sesame oil. Lastly add gochujang to taste (around 1/4 cup). Simmer for a few mins until it&39;s thickened slightly.
  4. Coat the wings thoroughly with the sauce straight out of the oven and enjoy!