News from Ruby & White
Love Lamb Week!
To celebrate the UK's Love Lamb Week, our Head Butcher Dave has some lamb breast cooking tips to share. Continued
Read More
'Meat' our beautiful local cattle
When looking for a cattle provider we didn't have to look far. ... Continued
Falling-off-the-bone pork ribs
The sun is out this week, so we've got the BBQ fired up! ... Continued
Father's Day Recipes
Follow our simple guides to cooking the perfect meal to spoil your dad this Father's Day ... Continued
Cook your steak like a chef!
We're missing our sister restaurant, The Cowshed, being open next door, so we've asked our chefs for their top tips on cooking the perfect steak. ... Continued ...
Which steak is which?
Have you ever sat in a restaurant or stood at a butchers counter and felt overwhelmed with the different steak cuts available and which one to choose? Then read on... ... Continued ...
National BBQ Week Inspiration
It's National BBQ Week this week, so we have some tasty recipes for you to try at home. ... Continued ...