News from Ruby & White

Love Lamb Week!

To celebrate the UK's Love Lamb Week, our Head Butcher Dave has some lamb breast cooking tips to share. Continued

Read More

'Meat' our beautiful local cattle

When looking for a cattle provider we didn't have to look far. ... Continued

Falling-off-the-bone pork ribs

The sun is out this week, so we've got the BBQ fired up! ... Continued

Father's Day Recipes

Follow our simple guides to cooking the perfect meal to spoil your dad this Father's Day ... Continued

01 Jun 2020
Cook your steak like a chef!

We're missing our sister restaurant, The Cowshed, being open next door, so we've asked our chefs for their top tips on cooking the perfect steak. ... Continued ...


01 Jun 2020
Which steak is which?

Have you ever sat in a restaurant or stood at a butchers counter and felt overwhelmed with the different steak cuts available and which one to choose? Then read on... ... Continued ...


25 May 2020
National BBQ Week Inspiration

It's National BBQ Week this week, so we have some tasty recipes for you to try at home. ... Continued ...


18 May 2020
Half Term Recipes

Keep the kids entertained this half term with some simple recipes you can make together. ... Continued ...


13 May 2020
Lovely local lamb

Provenance and local sourcing have always been of the utmost importance to Ruby & White ... Continued ...